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Thermogenic foods burn more calories to digest than the calorie content of the food itself, resulting in an increased metabolism for a short amount of time.
Here’s a list of the ten best ones:
· Cruciferous Vegetables (Broccoli, Cauliflower, Cabbage)
· Celery
· Asparagus
· Leafy Greens (lettuce, spinach, kale, etc)
· Mushrooms – Most mushrooms have no calories at all, so all the calories burned processing them
· Chili peppers – In addition to being thermogenic, hot peppers give an extra boost to the metabolism. The capsaicin in them, which is what makes them hot, speeds the metabolic rate.
· Berries
· Apples
· Apricots / Peaches
· Pears
These foods can be eaten cooked or raw, and can be eaten in combination with other foods or on their own.
Adding them to dishes you already make, like putting some celery and brocoli in a stew, ups the thermogenic capacity of that dish quickly and easily.
Choosing thermogenic foods really is a great way to speed up your metabolism, burn more calories and make weight loss happen more easily. This is just one of the ways you can use little tricks in your diet to make it work for you.

.If your weight loss progress seems slow, look out for carbohydrates that might be sneaking their way unnoticed into your diet. Sugar can lurk in the most unexpected places such as ketchup, salad dressings, teriyaki and barbecue sauces. Watch out too for cornstarch, sugar or milk solids in many processed foods such as gravies, or sauces on frozen vegetables. Be careful of "low-fat" foods where flavor is enhanced by sugar and other carbohydrates.




Try to remember that "losing 15 pounds in two weeks" is nothing to celebrate. It is important to realize that the more quickly weight is lost, the more likely the loss is coming from water and muscle, not fat. Since muscle tissue is critical in keeping our metabolism elevated, losing it actually leads to a decrease in the amount of calories we can each day without gaining weight. Fat loss is best achieved when weight is lost slowly. Strive for a weight loss of no more than 1-2 pounds per week. One pound of weight is equivalent to 3500 calories. By making small changes like eliminating 250 calories a day from food and expending 250 calories a day from exercise, you can lose one pound (of mostly fat) per week.