Two recent
studies have found that choosing certain sizes and colors of bowls and plates
may help you eat less, without affecting satisfaction. In America, over several
decades, the size of our waistlines has increased dramatically along with the
size of our china. The average size of dinner plates, likewise, has increased
by more than 20%. Worldwide obesity rates have doubled in the last three
decades, according to USA Today.
To find out whether or not smaller plates make for less food
consumption, researchers from Cornell University and Georgia Institute of
Technology asked 255 participants to serve tomato soup in seven different sized
bowls. Three of the bowls were smaller, three larger and one medium sized –
which acted as a control.
The surprising result? Virtually all of the subjects served
significantly less soup in the smaller bowls. A follow-up study revealed the
same “bowl bias.”
Researchers believe, when viewing food on a small plate, the
serving size looks relatively larger than it actually is, leading to less
overall food consumption.
Another thing that helped people eat less was using dishes with
high-contrast colors: Serving white pasta on a black plate, or green salad in a
white bowl, for example, made the participants serve about 20% less overall
food, the researchers noted.
Eating just 50 calories less per day can result in 5 pounds of
weight loss over a year. While there’s no magic bullet for weight loss, buying
smaller dishes may trick your mind into simply eating less.
References
Use Contrasting Colours And Smaller Plates To Lose Weight, Study
Finds; Sara Nelson; Huffington Post UK; Accessed July 19, 2012
Change Plates to Lose Weight; Health.com; Accessed July 19, 2012
Global Obesity Rates Double Since 1980; USA Today; Accessed July
19, 2012
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