Lemon secret

Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted.

How can you use the whole lemon without waste?

Simple..place the lemon in the freezer section of your refrigerator. Once the lemon is frozen, get your grater, and shred the whole lemon (no need to peel it) and sprinkle it on top of your foods.

Sprinkle it on your whiskey, wine, vegetable salad, ice cream, soup, noodles, spaghetti sauce, rice, sushi, fish dishes.

 

All of the foods will unexpectedly have a wonderful taste, something that you may have never tasted before. Most likely, you only think of lemon juice and vitamin C. Not anymore. Now that you've learned this lemon secret, you can use lemon even in instant cup noodles.

What's the major advantage of using the whole lemon other than preventing waste and adding new taste to your dishes?

 

Well, lemon peels contain as much as 10 times more vitamins than the lemon juice itself. And yes, that's what you've been wasting.

From now on, follow the simple procedure of freezing the whole lemon, then grating it on top of your dishes and you will consume all of those nutrients and get even healthier.

 

Lemon peels are health rejuvenators by eradicating toxic elements in the body. So place your lemon in your freezer, and then grate it on your meals every day. It is a key to make your foods tastier and you get to live healthier and longer!

 

That's the lemon secret!